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What are some ways ways to stop yourself from cheating on a diet?

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Q. We all tend to indulge in some type of food we have been craving that is not a part of our diet. What are some ways ways to stop yourself from cheating on a diet?


Answer
1. Plan for treats.
Making sure you get to enjoy your favorite treats every once in a while will help you from feeling deprived. Pick a night each week when you can indulge in something decadent like a piece of chocolate mud cake. Give yourself permission to truly enjoy your dessert! Taking time to savor a treat is always more satisfying than gobbling it down with feelings of guilt or shame.

2. Put your pantry on a diet.
If most of the foods in your house are healthy, then you're already halfway there. If you must have tempting foods around for a special occasion, store them out of sight or buy them at the last minute. On the big day, enjoy your favorite foods and send any leftovers home with your guests.

3. Choose your friends wisely.
Beware of any "friend" who continually tries to coerce you into "just a cappuccino" which you know really means a cappuccino and a slice of carrot cake with frosting an inch thick. Put these friends on hold until you're feeling strong enough to say "no." Or suggest a different kind of get-together such as a walk in the park or an afternoon at the movies.

4. Count the cost as well as the calories.
Allocate so many dollars per pound you plan to lose and save the money in a separate account or piggy bank. Or "pay" yourself so much every day you stick to your weight-loss plan. Then treat yourself to something fabulous like a new outfit or a day at a beauty spa.

5. Picture yourself.
Find some not-so-flattering photos of yourself and place them strategically at prime temptation spotsâthe fridge, the cookie jar or in your desk drawer. That way you will be reminded of the positive changes you're trying to make to your life whenever you're tempted to overindulge.

6. Surround yourself with witnesses.
Tell everyone you are changing your eating habits. Give them permission to remind you of your dedication to better health if they catch you transgressing. Make sure you have chosen friends who will support and encourage you. The last thing you need is someone who will try to trip you up.

7. Check up on yourself.
Write down every single thing that passes your lips each day. If you often eat when you're upset or stressed, try to record this too. If you gobbled up a candy bar after arguing with your partner, you probably need to find alternative ways of coping with your moods. Next time try phoning a friend or going for a stress-relieving walk.

8. Keep a sense of proportion.
We all slip up from time to time. We all forget our best resolutions and bend the rules. It's not the end of the world. The worst thing you can do is give in and say, "Well, I blew it. Let's forget it. I'm never going to succeed."

Now, that would really be cheating. Not just cheating on your diet, but cheating on yourself and your health as well.

Good Luck my friend.

How does one get proper nutrition if they decide on a vegetarian diet?




UnderGrad


I don't eat a lot of meat anyhow, but I would like to know if I stop eating meat for about a month what else should I do to supplement my diet? I will be volunteering in Central America for a month and would like to stick with the staples save the meat. I will have no choice of what I am eating other than if I would like a vegetarian diet or not. Should I just bring a multi-vitamin or are there other things I should be aware of in cutting out the meat? Thanks for your time.


Answer
Proteins: Body's protein needs can be provided by either animal or plant sources. Mixed protein diet obtained from various plant sources is better than animal protein and is recommended in diabetes, renal diseases and liver diseases. Mixed protein diet from different plant sources has been the pattern of diet in India for all vegetarians.

Carbohydrates: Carbohydrates are mainly found in plant foods; like cereals, grains, fresh and dry fruits, legumes, vegetable, greens, nuts etc. plant carbohydrates include' large amounts of starches, sugar and fibers which are important for gut functions. The body is better suited to a high carbohydrate diet than a low carbohydrate diet. In fact 55% of the food intake should be carbohydrate. All animal products do not contain carbohydrate which is essential for body.

Fat: Plant fats differ from animal fats in two different ways 1) they are cholesterol free 2) they generally contain more polyunsaturated fat and less saturated fats. Plant fats usually have higher polyunsaturated fat value than animal fats.

A diet which is low in cholesterol and which contains fat of a high PIS value is associated with a lower incident of coronary health disease.

Vitamins and Minerals: plant foods are rich in many vitamins and minerals.

Vitamin D: Vitamin D is obtained by exposure of skin to sun light and this is not a problem in India.

Calcium: The vegetarians can meet their needs for calcium from dairy products. Riboflavin (Vitamin B2) Dark green vegetables are good sources of Riboflavin as are legumes and whole grain cereal.

Iron: The problem of iron deficiency is relatively common but vitamin C significantly enhances absorption of iron hence it is advisable for vegetarians to include with each meal a food high in vitamin C which as lime, citrus fruits or juices.

Zinc: Zinc is found in large number of plant foods.

Fiber: Fiber is found only in vegetarian food like whole grain cereals, legumes, greens, fruits, vegetable etc.

Thus in vegetarian foods all requirement of nutrition for body growth and maintenance is fulfilled. One can have a complete and balanced diet provided we take enough food which is as close to nature as possible in maintaining sturdy and disease free body. It is equally helpful in curing many diseases.

ADVANTAGES OF VEGETARIAN DIET:
More & more evidence is surfacing that directly links a prolonged non- vegetarian diet to diseases as cancers, heart diseases, diabetes, asthma just to name a few.

1. LOGEVITY: Vegetarian can expect to live 4-10 years longer then the non-vegetarians.

" Source: Seventh day Adventists study

2. LESS HEART DISEASE: Because of low fat, saturated fat and cholesterol content of the vegetarian diet the risk of heart disease is lowered. High blood cholesterol levels are associated with increased risk of heart disease.

3. LESS CANCER: Up to 40% of all cancers are diet related. Cancer death rates have been associated with obesity and high fat / low fiber diet. Vitamin A & C are thought to be protective against colon cancer. Low fat diets protect against prostrate and breast cancer. Indoles, lignans, isoflavones, protease inhibitors which are present in plant foods and shown to be potent anti carcinogens.

4. LESS BOWEL DISEASE: Diverticular disease and appendicitis occur more frequently with low fiber intake as in meat diet.

5. LEES OBESITY & LESS INCIDENCE OF DIABETES: It is easier to plan a low fat diet for a vegetarian then for a meat eater. The fiber in plant food dilutes the energy & provides a satisfying meal without all the calories. Diabetes over the age of 40 seems to be related to obesity.

CONLUSION:
When activists like M.K. Gandhi, sports personalities like Martina Novratilova & Carl Lewis, beauties like Brooke Shields & Kate Winslet, physists like Edison, Albert Einstein & A. P. J. Abdul Kalam, religious leaders & mystics like Jesus & Osho can be legendaries in there respective fields taking the advantage of being vegetarian, Is'nt it more prudent on our part to switch over to vegetarianism & enjoy better quality & longevity of life.




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